The Francesca wine pump is completely gentle to wine while transferring from barrel to barrel, but powerful enough for pumping pressed grapes. This is due to the intelligence of the revolutionary but simple design of the rotary piston pump and variable speed drive. The pump is easy to use, easy to clean, and easy and inexpensive to maintain.


This pump incorporates features not found in any one pump:

The Wine Company is the North American agent for what is arguably the best wine pump in the world, Francesca Pompe Enologiche, made in Italy by famed engineer, Roberto Manzini.

Francesca Wine Pumps

  • Processes dregs, must and pressed grapes without causing damage to the grapes
  • Constant linear flow of liquid
  • Fully washable and sterilizable at 230° Farenheit (110°C)
  • Full accessibility to all parts in contact with liquid
  • Self-priming with high aspirating power
  • Electronic capacity change (manual and automatic)
  • Reverse flow from electric panel
  • Optional wireless remote, liquid sensor and in-line filtration
  • Compact and easy to transport

What do Chateau Mouton Rothschild, Cos d'Estournel, Domaine de la Romanee-Conti, Guigal, Antinori, Louis Roederer, Concha y Toro, Beringer, Chateau Boswell, and Pelee Island have in common? They all use Francesca wine pumps.


We welcome inquiries from agents or wine supply distributors for regional opportunities to add Francesca wine pumps to their portfolio. Wineries in CA, OR, WA and British Columbia may buy direct from our west coast distributor, Collopack. Inquiries for all other locations should be directed to The Wine Company.

The Wine Company